Title: Seven-Layer Casserole
Categories: Beef Casserole
Yield: 4 Servings
| 1 | c | Rice, uncooked |
| 16 | oz | Tomatoe sauce |
| 1/2 | c | Onion, chopped |
| 1 | lb | Hamburger |
| 1 | c | Corn, whole kernel, drained |
| 3/4 | c | Water, divided |
| 1/2 | c | Green pepper, chopped |
Saute the hamburger to remove excess fat. In a 2 quart casserole layer the
ingredients as follows: rice, corn, salt and pepper,1/2 of the tomatoe
sauce,1/2 cup water, onion, green pepper, ground beef, remaining tomatoe
sauce and water. Cover and bake at 350 for1 hour. Uncover and continue
cooking another 25 minutes. A few slices of cheese placed on top adds a
nice touch the last ten minutes.